Food as Medicine Symposium 2020 - all presentations Learn More Infuse Your Food with Energy: A Chinese Nutritional Approach to Health Learn More Food Story Coaching – A Narrative Approach to Improving Dietary Change in Patients Learn More The Ethics of Dietary Prescribing: First Do No Harm Learn More From Traditional Healing Onward: Honoring Our Indigenous Roots Learn More Kitchen Culture: How Learning to Ferment at Home Promotes Healthy External and Internal Microbiomes and Helps Us Connect to our Bacterial Ancestors Learn More Gut-Skin Axis: Nutrition and the Microbiome Learn More Weight Bias, Weight Stigma, and Naturopathic Medicine Learn More Ethics of Prescribing a Gluten-Free Diet Learn More