Food as Medicine Symposium 2020 - all presentations 12.0 General (Total 12.0 CEUs) Learn More Infuse Your Food with Energy: A Chinese Nutritional Approach to Health Ellen Goldsmith, MSOM, LAc, Dip CH1.5 General (Total 1.5 CEUs) Learn More Food Story Coaching – A Narrative Approach to Improving Dietary Change in Patients Ian Rubin, MA1.5 General (Total 1.5 CEUs) Learn More The Ethics of Dietary Prescribing: First Do No Harm Wendy Leigh White, ND, MS1.5 General (Total 1.5 CEUs) Learn More From Traditional Healing Onward: Honoring Our Indigenous Roots Gary L. Ferguson II, ND1.5 General (Total 1.5 CEUs) Learn More Kitchen Culture: How Learning to Ferment at Home Promotes Healthy External and Internal Microbiomes and Helps Us Connect to our Bacterial Ancestors Chelsie Falk, ND1.5 General (Total 1.5 CEUs) Learn More Gut-Skin Axis: Nutrition and the Microbiome Raja Sivamani, MD1.5 General (Total 1.5 CEUs) Learn More Weight Bias, Weight Stigma, and Naturopathic Medicine Joshua Corn, ND, MS1.5 General (Total 1.5 CEUs) Learn More Ethics of Prescribing a Gluten-Free Diet Lisa Shaver, ND, LAc1.5 General (Total 1.5 CEUs) Learn More