May 1-2, 2027

Why are nutritional deficiencies and diet-related chronic diseases increasingly common despite living in an era of unprecedented food abundance? The answer may lie within the complex relationship between agricultural practices, food quality, dietary patterns, and access to nutrient-dense foods.

Seed to Supper: Filling the Gaps of Nutritional Deficiencies in the Modern Food System will examine how every step of the food chain influences human health. Experts from nutrition, medicine, agriculture, and public health will discuss how food production systems, environmental factors, food processing, and dietary habits may contribute to nutrient deficiencies and health disparities, while highlighting innovative, evidence-based solutions that promote healthier people and communities.

Join us as we explore how strengthening the journey from Seed to Supper can help fill the nutritional gaps in our modern food system and cultivate a healthier, sustainable future for all. Healthcare professionals will gain actionable approaches to assess and address nutritional deficiencies in clinical practice, while community members will discover practical strategies for supporting personal, family, and community well-being.

Confirmed Speakers:

• Jennifer L. Greer, ND, MEd
• Arden Andersen, PhD, DO, MSPH
• Zach Bush, MD
• Andrea McBeth, ND
• Cory Carman
• More to come!

CE Credits:

12 PDA points to be applied for with the NCBAHM (National Certification Board for Acupuncture and Herbal Medicine)

NUNM is accredited by the North American Naturopathic Continuing Education Accreditation Council (NANCEAC). This activity qualifies for 12.0 General (Total 12.0 CEUs).

Event Details:

• IN-PERSON and VIRTUAL registration options available. Please take note of which type of registration you select at check-out.
• Recordings of all conference presentations are provided to ALL attendees (in-person and virtual) at no additional cost
• Recordings can be viewed for credit after the event if you do not attend live.