Relational Food Systems: Supporting Healthy, Sustainable Food and the People Who Produce It

Presenter: Erin O'Dwyer, MScN
Original Date: May 3, 2025

Current food system paradigms are skewed heavily towards production and profit maximization at great cost to the environment, human health, and social equity. While change is urgently needed, in this presentation we’ll examine how current power dynamics inhibit transformative change and explore agroecology, grounded in relational values, as an alternative approach. By the end of the session, attendees will be equipped to understand the key barriers and supports needed to further agroecological efforts and how relational values might play a foundational role in transformative change that supports the wellbeing of farmers and consumers.

NUNM is accredited by the North American Naturopathic Continuing Education Council (NANCEAC). This activity qualifies for 1.5 General CEUs Total

Price: $55.00
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