Presenter: Kate Patterson, ND 
Original Date: May 3, 2025

Nourishing Health Equity examines the concept of community and highlights the scientific evidence showing that caring for others provides health benefits not only to individuals but also to the broader ecosystem— humans, plants, and animals. The discussion emphasizes the impact of food, food preparation, and meal-sharing on personal and community health, illustrating why these activities are key determinants of well-being today. The session will conclude with strategies for prescribing food communities as therapeutic tools for patients and clients, alongside showcasing local community partners who help to expand these opportunities.

NUNM is accredited by the North American Naturopathic Continuing Education Council (NANCEAC). This activity qualifies for 1.5 General CEUs Total