Presenter: Julie Greenberg, ND

Original Date: February 20, 2021

Successfully treating chronic skin diseases poses a challenge to health care professionals, as conventional treatment options often do not provide satisfactory results. A comprehensive treatment plan should ideally include dietary recommendations for patients, but providing clear information on what to eat (or what not to eat) can be challenging for health care professionals. Come learn about the latest research connecting diet to skin disease and learn specifics on how to create a food action plan to help treat your patients with acne, eczema, psoriasis, rosacea, hidradenitis suppurativa, vitiligo, and alopecia.

1.5 General CEUs approved by OBNM