Presenter: Heidi Turner, MS, RDN, CD

Original Date: February 21, 2021

We can use food elimination to reduce the severity of the symptoms one experiences but elimination rarely addresses the root cause of the issue. In this discussion, we will look at how a number of physiological imbalances can lead to various food intolerance with a special focus on histamine, sulfur, salicylates and FODMAPs. We will discuss how to assess for these types of food intolerances, when to apply elimination strategies, and how they can either help, or hinder outcome.

1.5 General CEUs approved by OBNM