Food, Inflammation, and the Microbiome

Presenter: Heather Zwickey, PhD

Original Date: February 21, 2021

The immune system is designed to produce an inflammatory response to an infectious disease. However, we consistently find people “stuck” in inflammation after an infection (such as those with Post-COVID Syndrome) or without an infection at all. In this lecture, we will explore what happens with people who have chronic inflammation. We will also discuss how food and the microbiome can contribute to their inflammation or help them heal.

1.5 General CEUs approved by OBNM

Price: $55.00
Quantity: