Presenter: Elissa Mendenhall, ND & Heather Schrock, NTP

Original Date: February 14, 2016

Dr. Mendenhall and Heather Schrock explore the surprising connection between food allergies, sensitive and the brain. From brain-hijacking microbes to addiction-like influences, foods that you are sensitive to may be causing more than anaphylactic shock - they may be upsetting the balance of your mood and your brain. Dr. Mendenhall and Heather also explore the research and physiology behind this connection and also share their clinical experience and application of these concepts in practice.

1.5 General CEUs approved by OBNM