Presenter: Tyna Moore, ND, DC

Original Date: February 14, 2016

Arthritis and Chronic Joint Pain affect well over 52 million adults in the United States. Most treatment options fail to address the underlying cause of this painful and debilitating condition. Poor nutrition, inflammation and improper joint use are all large contributors to the development and progression of arthritis and joint pain. Joints need to be fed properly with solid nutrition to develop and health properly throughout our lives. Food is the first line of treatment and the cornerstone in treating any type of arthritis and chronic joint pain. Foods that contribute to the propagation of arthritis as well as dietary treatment plans developed to address this condition will be discussed.

1.5 General CEUs approved by OBNM