Presenter: Kim Tippens, ND, MS, MPH

Original Date: February 12, 2017

The field of nutrition science is complicated. While research in this field is fast-growing, contradictions in the literature challenge our clinical and personal decision-making regarding dietary behaviors. This presentation will include a review of the current research in nutrition, with a focus on whole foods dietary approaches.

1.0 General CEUs approved by OBNM