Presenter: Jeremey Gilsoul, LAc, MSOM & Faye Luong, LAc, MSTCM

Original Date: April 16, 2016

Bone broth has a rich history of use in traditional cultures, both as food and as medicine. This presentation includes a brief historical review, as well as application to modern day health issues. Learn the science behind the traditional use of bone broth, and how to prepare it to maximize its nutritional benefits. Identify patients whose conditions can be helped with incorporating bone broth. Explore common reasons for patient non-compliance with food-based therapy, and implement solutions to reduce the barriers to care.

1.0 General CEUs approved by OBNM