Presenter: Bevin Clare, MSc, RH, CNS

Original Date: May 18, 2018

Explore the use of medicinal plants in daily, dietary preparations with therapeutic targets. Through a case-study model, we review the use of plants in medicinal preparations such as soups, pestos, beverages, and even healing desserts. As herbalists, we have the option to move beyond the bottle to a sensory approach to herbal medicine that can fit seamlessly into life and practice.

2.0 General CEUs approved by OBNM