Presenter: Russell B. Marz, N.D., L.Ac.

Original Date: February 16, 2019

This lecture addresses the environmental impact that our global food production has on our air, water, and land resources. With up to 200 species of plants, insects, animals and fish going extinct daily, we are currently into the largest mass extinction since the dinosaurs went extinct 66 million years ago! A detailed look at the major contributors to greenhouse gases, water and land depletion will be followed by a look at “Blue Zones”, the ideal diet, and how through our daily eating habits we can not only effect the health of our environment but also optimize our health and extend our lifespan.

1.5 General CEUs approved by OBNM