Presenter: Diana Rodgers, RD, LDN, NTP

Original Date: February 16, 2019

At a time when many are eliminating meat because of environmental, nutritional or ethical concerns, Diana Rodgers, RD makes the case for more, better meat. She will review the common misconceptions about meat and identify some of the forces behind these messages. As a dietitian, she has studied the human requirement for protein and will show how animal products provide the most optimal source. Through her experience on a working regenerative farm, and research into the environmental issues concerning sustainable food production, Diana will then detail how well-managed cattle can be one of our best chances at reversing climate change. Finally, Diana will address the ethical concerns and show how a diet of “least harm” actually requires the consumption of large ruminant animals, like beef.

1.5 General CEUs approved by OBNM