2017 Food as Medicine Symposium, all presentations 11.5 General (Total 11.5 CEUs) Learn More Autoimmunity: Explorations in Immunometabolism Alena Guggenheim, ND1.5 General (Total 1.5 CEUs) Learn More Clinical Uses of Probiotics: Where the Rubber Meets the Road Robert Martindale, MD1.5 General (Total 1.5 CEUs) Learn More Exploration of the Gut-Skin Axis: The Role of the Microbiome, Lipidome and Nutrition Raja Sivamani, MD, MS, CAT1.5 General (Total 1.5 CEUs) Learn More Fasting Meets Microbiome: Just How Fun Can this Get? Satya Ambrose, ND, LAc1.5 General (Total 1.5 CEUs) Learn More Fermented Foods and Human Health Sandor Ellix Katz1.5 General (Total 1.5 CEUs) Learn More Rejoining the Wild: Food, Poop, and Worms in the World of IBD Mark Davis, ND1.5 General (Total 1.5 CEUs) Learn More The Role of Therapeutic Diets in the Primary Care Setting Greg Nigh, ND, LAc1.5 General (Total 1.5 CEUs) Learn More Updates in Clinical and Community Nutrition Research Kim Tippens, ND, MS, MPH1.0 General (Total 1.0 CEUs) Learn More