2016 Food As Medicine Symposium, all presentations 12.0 General CEUs Learn More Dietary Influences on the Human Microbiome and Health Consequences Chris Meletis, ND1.5 General CEUs Learn More Eating for Arthritis: Food is Your Most Powerful Tool for Pain Relief Tyna Moore, ND, DC1.5 General CEUs Learn More Epigenetics and Nutrigenomics in Personalized Nutrition Deanna Minich, PhD1.5 General CEUs Learn More Fat Soluble Nutrients for Gut and Brain Health Sally Fallon, MA1.5 General CEUs Learn More Food Allergies and Mental Health Elissa Mendenhall, ND & Heather Schrock, NTP1.5 General CEUs Learn More Maternal Diet and Body Type Influence the Risk of Disease in Offspring through Epigenetics Kent Thornburg, PhD1.5 General CEUs Learn More Medicinal Properties of Culinary Herbs Glen Nagel, ND1.5 General CEUs Learn More State of Science on Fat and Metabolic Disease Ryan Bradley, ND, MPH1.5 General CEUs Learn More