Food as Medicine Symposium 2019 - All Presentations 12.0 General (Total 12.0 CEUs) Learn More The 5 Laws of Metabolism Jade Teta, ND1.5 General (Total 1.5 CEUs) Learn More The Overlooked Tongue: Get This Muscle a Workout! Jessie Black, ND1.5 General (Total 1.5 CEUs) Learn More Food, Sustainability, Blue Zones and Optimal Health Russell Marz, ND, LAc1.5 General (Total 1.5 CEUs) Learn More Kale vs. Cow: The Case for Better Meat Diana Rodgers, RD, LDN, NTP1.5 General (Total 1.5 CEUs) Learn More Spectrum of Ordered to Disordered, the Psychology of Eating Wendy Leigh White, ND1.5 General (Total 1.5 CEUs) Learn More Diet & Cancer Prevention: from Cells to Clinic Emily Ho, PhD1.5 General (Total 1.5 CEUs) Learn More The Spectacular Role of the Human Microbiome in Preventing Endotoxemia Saman Faramarzi, ND1.5 General (Total 1.5 CEUs) Learn More The Impact of Local Food Movements on Public Institutions: an Exploration of Health, Economic, and Environmental Outcomes Kate Patterson, ND1.5 General (Total 1.5 CEUs) Learn More