Food as Medicine Symposium

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Food as Medicine Symposium - All Presentations

0.25 Pharmacology, 11.75 General (Total 12.0 CEUs)

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Ayurvedic Medicine and the Microbiome

Savita Rajurkar, MD, PhD, ND
1.5 General (Total 1.5 CEUs)

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The Wisdom of Chinese Nutritional Therapy for the Modern Microbiome

Ellen Goldsmith, MSOM, LAc
1.5 General (Total 1.5 CEUs)

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Microbiome, Nutrition, Metabolites and the Immune System

Heather Zwickey, PhD
1.5 General (Total 1.5 CEUs)

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Integrating Microbiome Science into Precision Clinical Nutrition

Andrea McBeth, ND
1.5 General (Total 1.5 CEUs)

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A Review of the Microbiome and Nutrigenomics - Connections to some Chronic Conditions

Leah Hollon, ND and Carrie Hoefer, PhD
0.25 Pharmacology, 1.25 General (Total 1.5 CEUs)

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How Stress Impacts Digestion, Microbiomes, and Vice Versa: Taking Nutritional Care of Our Microbiomes

Chelsie Falk, ND
1.5 General (Total 1.5 CEUs)

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The Microbiome and Metabolic Flexibility as Connected to Ketogenic and Cleansing Nutritional Strategies

Bonnie Nedrow, ND
1.5 General (Total 1.5 CEUs)

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The Microbiome and Traditional Naturopathy

Gaia Mather, ND
1.5 General (Total 1.5 CEUs)

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